Skip to main content
UK College of Agriculture, Food and Environment Lockup
myUK
Food Systems Innovation Center
MENU
  • About Us
  • Services
  • Trainings
  • Calendar
  • Request Forms
  • Our People
  • Resources

You are here

Home » Trainings » Trainings

Trainings

  • Trainings
  • Better Process Control School (BPCS)
  • Hazard Analysis Critical Control Point (HACCP)
  • Good Agricultural Practices (GAP) & Good Handling Practices (GHP) Pre-Audit Training
  • Produce Best Practices Training (PBPT)
  • MarketReady
  • FSPCA Preventive Controls for Human Food
  • Food Safety Modernization Act (FSMA) - Grower Training Program

fsic bpcs training

Food Systems Innovation Center
 


Food Systems Innovation Center
211 W. P. Garrigus Building
Lexington, Kentucky 40546-0215
Phone: (859) 218-4387
fsic@uky.edu

College of Agriculture, Food and Environment

Students   /   Extension   /   Research   /   Philanthropy & Alumni
Departments & Units   /   Digital Media Library

Facebook Twitter Instagram YouTube Flickr Give Now
UK College of Agriculture, Food and Environment Lockup
  • © University of Kentucky
  • Lexington, Kentucky 40506
  • (859) 257-9000
  • An Equal Opportunity University
  • Accreditation
  • Designed by Web Services
  • Report an issue with this site