Trainings

Trainings
Better Process Control School (BPCS)
Hazard Analysis Critical Control Point (HACCP)
Good Agricultural Practices (GAP) & Good Handling Practices (GHP) Pre-Audit Training
Produce Best Practices Training (PBPT)
MarketReady
FSPCA Preventive Controls for Human Food
Food Safety Modernization Act (FSMA) - Grower Training Program

fsic bpcs training

Food Systems Innovation Center
211 W. P. Garrigus Building
Lexington, Kentucky 40546-0215
Phone: (859) 218-4387
fsic@uky.edu

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