House Bill 391 and Farmers Market Legislation allow Kentucky farmers who grow and harvest produce to use their home kitchens to process value-added products, which may then be sold at registered farmers markets, certified roadside stands, or the processor’s farm.  To qualify under the program, the final product must contain a primary or predominant ingredient which is a fruit, vegetable, nut or herb that is grown by the farmer in Kentucky.

For more information visit the website: Homebased Processing and Microprocessing

Homebased Processors Contact: Lewis Ramsey at 502-564-7181 or

Homebased Microprocessors Contact: Annhall Norris at 859-257-1812 or