Government Agency
Federal:
GAP
- USDA-AMS New GroupGAP Program
- USDA GAP/GHP Audit Training
- FDA’s Food Safety Modernization Act: An Overview
USDA
- Hazard Analysis Critical Control Point (HACCP)
- State HACCP Contacts and Coordinators
- A Guide to Federal Food Labeling Requirements for Meat, Poultry, and Egg Products
FDA
- FDA Requires HACCP Plan and Training for U.S. Fish Processors and Importers
- Food Labeling and Nutrition
- Food Allergen Labeling
- Guidance for Commercial Processors of Acidified and Low-Acid Canned Foods
