Government Agency
Federal:
GAP
FDA’s Food Safety Modernization Act: An Overview
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USDA
Hazard Analysis Critical Control Point (HACCP)
State HACCP Contacts and Coordinators
A Guide to Federal Food Labeling Requirements for Meat, Poultry, and Egg Products
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FDA
FDA Requires HACCP Plan and Training for U.S. Fish Processors and Importers
Guidance for Commercial Processors of Acidified & Low-Acid Canned Foods