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Government Agency

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Federal:

GAP

USDA-AMS New GroupGAP Program

USDA GAP/GHP Audit Training

FDA’s Food Safety Modernization Act: An Overview

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USDA

Hazard Analysis Critical Control Point (HACCP)

State HACCP Contacts and Coordinators

A Guide to Federal Food Labeling Requirements for Meat, Poultry, and Egg Products

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FDA

FDA Requires HACCP Plan and Training for U.S. Fish Processors and Importers

Labeling & Nutrition

FDA Food Allergen Labeling

Guidance for Commercial Processors of Acidified & Low-Acid Canned Foods

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STATE:

Kentucky Department of Agriculture

Kentucky Food Safety Branch

Food Systems Innovation Center
 


Food Systems Innovation Center
211 W. P. Garrigus Building
Lexington, Kentucky 40546-0215
Phone: (859) 218-4387
fsic@uky.edu

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