The FSIC's sensory panel services can help our clients to determine consumer acceptance of a product; identify potential flavor, visual and other sensory issues; and provide descriptive feedback.

Sensory analyses are a key component in a successful food marketing plan and can provide data prior to market launches to ensure success. With sensory testing, you can match flavors, make better product launch decisions and know more about your potential customers before your product is on the market. FSIC can gather a large pool of consumers to fit demographical needs.

Please contact us at fsic@uky.edu or (859) 218-4387 to develop a Sensory Evaluation to fit your product development needs.