The FSIC's sensory evaluation services can help our clients determine consumer acceptance of a product, identify potential flavor, visual, and other sensory issues, and provide descriptive feedback.

Sensory analyses are a key component in a successful food marketing plan and can provide data prior before market launches to ensure success. With sensory evaluations, you can match flavors, make better product launch decisions and know more about your potential customers before your product is on the market. FSIC can gather a large pool of consumers to fit demographic needs.

Contact us at fsic@uky.edu or (859) 218-4387 to develop a sensory evaluation project to fit your product development needs.